The Atlantic City Cigar Social 2024 has teamed up with Chef Robert Hettmannsperger for a culinary experience like no other. Your ticket includes a fantastic lineup of delicious grub, making food as important as the cigars and drinks. Join us for a flavorful journey that goes beyond the ordinary event – it's a feast for your senses!
THE GRAZING TABLE
HOMEMADE MOZZARELLA, HOT HOUSE TOMATOES, MARINATED ARTICHOKES, ROASTED RED PEPPERS, ITALIAN MEATS AND CHEESES, ASSORTED OLIVES, BREAD, RED PEPPER HUMMUS, CRISP VEGETABLES, SLICED SEASONAL FRUIT
CASCADING SALAD TABLE
SPRING GREENS, CRISP ROMAINE, ARUGULA, GRAPE TOMATOES, SHAVED RED ONIONS, CARROT TWISTS, ASSORTED NUTS, WHITE BEAN, SMOKED BACON, SMOKED SHRIMP, GRILLED CHICKEN
ASSORTED DRESSINGS
THE CARVERY
STEAMSHIP OF BEEF, PORCHETTA, TOBACCO LEAF SMOKED WHOLE HOG
AJUS, HORSERADISH, CREAMY HORSERADISH, ROASTED VEGETABLES, TRUFFLE PARMESAN POTATOES
BOURBON BBQ SAUCE, PETIT ROLLS
PASTA STATION
BOLO SAUCE, POMODORO, PESTO, ALA VODKA
GNOCCHI PASTA, MEZZE AND CHEESE TORTELLINI
GRATED CHEESE AND PEPPER FLAKES
DESSERT
BANANAS FOSTER AND GELATO
Fresh Shucked Ludlam Bay Oysters, from Sea Isle NJ